catering

Let Payathai take care of your catering needs. Our party trays are the perfect solution for your next meeting, event or gathering. Just order online, pick up in store and grab your chopsticks! Let Payathai do all the wok for you – plates, utensils and fortune cookies included. We offer catering services for all occasions complete with buffet and bar cocktail setup.

Curry

Curry

Comes with house salad with both ginger and peanut dressing and white rice. Choice of chicken, pork or tofu. Small $55, Large $110. Choice of shrimp or beef. Small $65, Large $120.

Panang

Zucchini, bell peppers and bamboo shoots in a coconut curry topped with peanuts.

Red

Zucchini, bamboo shoots, bell peppers in a coconut curry

Green

Zucchini, bamboo shoots and bell peppers in a green coconut curry

Jungle

Zucchini, bamboo shoots and bell peppers without coconut milk

Poultry

Comes with house salad with both ginger and peanut dressing and white rice.

SESAME CHICKEN

Breaded chicken stir-fried with a sweet honey sauce topped with sesame seeds.

Small ($50.00)
Large ($100.00)

HONEY GARLIC CHICKEN

Breaded chicken stir-fried with a honey sauce and garlic

Small ($50.00)
Large ($100.00)

SWEET AND SOUR CHICKEN

THAI or CHINESE Style stir-fried with pineapple and bell peppers

Small ($50.00)
Large ($100.00)

GENERAL TAO CHICKEN

Breaded chicken stir-fried with bell peppers and peapods in a sweet citrus sauce.

Small ($50.00)
Large ($100.00)

Sushi

Create your own platter by adding the rolls that you want. You will be charged for the rolls that you choose. Or you can choose one of these below

LOVE BOAT $65.00

12 pieces of sushi, 14 pieces of sashimi and a
California Roll and a JB Roll

TITANIC $85.00

18 pieces of sushi, 20 pieces of sashimi,
a Rainbow Roll, Tuna Roll and a JB Roll

Appetizers From the Kitchen

THAI DUMPLINGS $42.00

(Steamed or Fried) Chicken Dumplings, 40 Pcs

SHRIMP DUMPLINGS $48.00

(Steamed or Fried) , 68 Pcs

VEGETABLE SPRING ROLLS $40.00

20 Pcs

GYOZA $40.00

(Steamed or Pan Fried) Pork Dumplings, 60 Pcs

EDAMAME $40.00

CURRY PUFF $42.00

24 Pcs

CRAB RANGOON $40.00

24 Pcs

PAYATHAI SPRING ROLLS $64.00

(Ground chicken and vegetables) , 20 Pcs

FRIED TOFU $40.00

72 Pcs

Appetizers From the Sushi Bar

SPICY TUNA SALAD $60.00

Chopped spicy tuna on top of seaweed salad

SPICY GUMBO SALAD $60.00

Mixed seafood in a spicy sauce on top of seaweed salad

Salad

HOUSE SALAD $20.00

Iceberg lettuce with shredded carrots and red cabbage. Comes with ginger and peanut dressing.

Small($20),
Large($50)

PAPAYA SALAD $40.00

Young green shredded papaya with spicy Thai chili lime sauce and tomatoes

YUM WOON SEN $40.00

Clear noodles, ground chicken, shrimp, celery and onion tossed in a spicy lime dressing

NAM SOD $40.00

Ground CHICKEN or PORK mixed onions, ginger, peanuts, bell peppers and lime

LAAB $40.00

Ground CHICKEN or PORK salad topped with roasted rice powder and a spicy lime sauce

Entrees

Comes with house salad and both ginger and peanut dressing

CHOICE OF CHICKEN, PORK OR TOFU $50.00

Small ($55)
Large ($110)

CHOICE OF SHRIMP OR BEEF $65.00

Small ($65)
Large ($130)

Noodle Dishes

Pad Thai

Rice noodles stir-fried with bean sprouts, scallions, egg and ground peanuts.

Pad Woon Sen

Clear glass noodles stir-fried with mixed vegetables, eggs and garlic. Served with white rice

Pad See Eiw

Thick rice noodles stir-fried with broccoli and eggs in a garlic soy.

Drunken Noodles

Thick rice noodles in a spicy stir-fry of basil, onions and bell peppers

Lo Mein

Soft egg noodles stir-fried with mixed vegetables

Cashew Nut

Stir-fried bell peppers, celery, carrot, scallions and mushrooms in a brown gravy. Served with white rice.

Thai Basil

Stir-fried onions, bell peppers, bamboo shoots and basil in a spicy chili sauce. Served with white rice

Fresh Ginger

Sautéed with fresh ginger, onions, scallions, mushrooms and bell peppers. Served with white rice.

Mixed Vegetables

Zucchini, broccoli, peapods, napa cabbage, carrots, celery, and mushrooms in a brown gravy. Served with white rice.

Chop Suey

Onions, napa cabbage, bean sprouts, celery, mushrooms, carrots, bamboo shoots and peapods. Served with white rice.

Broccoli

Broccoli and onions in a brown gravy sauce. Served with white rice.